forBhature
- 2 cups (Maida)
- 1 pouch Yeast
- 1 cup Yogurt
- 2 tbsp Vegetable Oil
- Salt to taste
for Choley
- 250gms of Garbanzo beans
- 1tsp Ginger paste
- 1 tsp Garlic powder
- 1 tsp Cumin seeds
- Oil
- 6 Mint leaves
- 1tsp Turmeric Powder
- 1tsp Chilly Powder
- 3 Bay Leaves
- 3 Cloves
- 1tsp Garam Masala
- 1 onion chopped
- 2 tomatoes
- 2 cups of Water
- Salt to taste
How to make chhole bhature :
Bhature
- Take yeast and soak in lukewarm water 20 minutes
- add the yeast in all other ingredients and mix well and make a soft dough
- and keep aside for 4-5 hours
- Roll like little thick puri and Fry till golden brown.
Chole - Take 2 tsp of oil heat it,Add garlic powder and Then add cumin seeds fry till they start crackle.
- Now add bay leaves and cloves. Add diced onions. Fry then till they are light brown.
- add all ingredients including water
- pressure cookerit and wait for 3 whistles to come ·
- Garnish choley with thinly sliced long pieces of onion and a piece of lemon split and also with mint leaves.
