Appleade Cocktail

Ingredients
3 servings

• 2 large dessert apples
• 600 ml (1 pint) boiling water
• 1/2 teaspoon sugar

Method:

• Chop the apples and place in a bowl.
• Pour the boiling water over the apples and add the sugar.
• Leave to stand for 10 minutes, then strain into a jug and allow to cool.
• Pour over ice cubes in a tall tumbler and decorate with an apple slice.
• Serve wit ha straw.