- 1/2 kg Fine raw rice flour .
- 2 Cups grated coconut .
- 2 tbsp Sugar .
- 1/2 tsp Vanilla essence .
- 2 tsp Sesame seeds .
- salt to taste.
- Oil to fry
To Prepare Achappam :
- Place the flour in a big mixing bowl.
- extract milk from the coconut and add it to the flour.
- Combine the flour mixture with the sugar, sesame seeds, essence and salt, mix well.
- Take a wok and heat oil in it. Place the achappam mould in the very hot oil for a minute. Dip three-fourth of the mould into the batter And then put it in the hot oil.
- The achappam will fall into the oil from the mould And turn it carefully to fry on the other side.
- Once fried, remove it from the flame and drain the excess oil on clean paper towels.
