• 250 gms Yam
  • 2 raw Banana
  • 1 Coconut
  • 1 tbsp Peppercorns
  • 1 tbsp Mustard
  • 1 Rice
  • 1 Turmeric powder
  • 1tbspCoconut oil
  • salt to taste


  1. Slice the yam and banana into 1-inch pieces after removing the skin.
    Cook them with water and turmeric powder.
  2. Grind the peppercorns and mix with the vegetables and cook on slow fire for a few minutes.
  3. Grind the coconut coarsely with the rice.
  4. Heat the coconut oil and fry the ground coconut and add the yam and banana, coconut paste and salt.
  5. Cook till done, then season with coconut oil and mustard seeds and curry leaves