- 250 gms
- Slice the yam and banana into 1-inch pieces after removing the skin.
Cook them with water and turmeric powder.
- Grind the peppercorns and mix with the vegetables and cook on slow fire for a few minutes.
- Grind the coconut coarsely with the rice.
- Heat the coconut oil and fry the ground coconut and add the yam and banana, coconut paste and salt.
- Cook till done, then season with coconut oil and mustard seeds and curry leaves