- 20 raw piece of kathal(jackfruit)
- 1 cup coconut narial scraped
- 2tsp rice
- 1/2 cup green gram split
- 1 tsp red chilli
- 3red chillies whole
- salt to taste
- oil
- coconut to sprinkle
How To Prepare Kathal Puzhukku Recipe :
- Take raw jackfruit cut into 20 segments. Choose large jackfruit segments, which are not fully ripe. remove the seeds and cut into two or three pieces.
- Soak half the coconut with rice and grind lightly.
- Boil the dal in a kadhai for a couple of minutes, Cool, wash and boil in two cups water till soft and completely cooked.
- Add the jackfruit sections and continue cooking.Add chilli powder, red chilies broken into two and salt. and keep stiring for some time
- Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
- sprinkle the remaining coconut on this, remove and serve immediately.
