Kathal Puzhukku recipe

Ingredients :
  • 20 raw piece of kathal(jackfruit)
  • 1 cup coconut narial scraped
  • 2tsp rice
  • 1/2 cup green gram split
  • 1 tsp red chilli
  • 3red chillies whole
  • salt to taste
  • oil
  • coconut to sprinkle

How To Prepare Kathal Puzhukku Recipe :

  1. Take raw jackfruit cut into 20 segments. Choose large jackfruit segments, which are not fully ripe. remove the seeds and cut into two or three pieces.
  2. Soak half the coconut with rice and grind lightly.
  3. Boil the dal in a kadhai for a couple of minutes, Cool, wash and boil in two cups water till soft and completely cooked.
  4. Add the jackfruit sections and continue cooking.Add chilli powder, red chilies broken into two and salt. and keep stiring for some time
  5. Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
  6. sprinkle the remaining coconut on this, remove and serve immediately.