Ingredients
- long grain rice 2 cup
- grated coconut 1 cup
- salt to taste
- oil
Method
- Soak rice for 3-4 hrs,or soke it at night.
- Grind rice and coconut together to a very fine mixture.Add water while grinding.Make the batter thin Add salt.Keep it for 20 min.
Dosa Preparation
- Heat the pan.Put a spoon of oil.Using a spoon pour the batter on the pan.As the batter is thin, It will spread automatically.Cover the dosa for a minute or so.
- fold the dosa on the pan,and take it out onto the plate.
- Serve with chutney.
Tips:The above batter makes 20-22 medium dosas.
