KODI VEPUDU RECIPE


Ingredients


  • kg, boneless, cut into1-inch chicken

  • 500 gms, diced Onion

  • 200 gms, chopped Tomato

  • 1tbsp Peppercorns powder

  • 1tbsp ginger garlic paste

  • 4-5Curry leaves

  • 1tbsp Turmeric powder

  • 1tbsp Chilli powder

  • 2tbsp Coriander powder

  • 2-inch piece Cinnamon

  • 4 Cardamoms

  • 4 Cloves

  • Oil

  • 25 gms Cashews

  • salt to taste

Method



  1. Heat the oil and add the cinnamon,cardamom, cloves and the onions and fry till they turn brown.

  2. Add the ginger, garlic paste, tomatoes, turmeric powder, coriander powder and chilli powder and cook for three minutes.

  3. Add the chicken cubes and add water enough for cooking.

  4. Cook till the chicken is tender and the water has dried.

  5. Add curry leaves, cashews and pepper powder and cook for two minutes and then serve hot.





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