• 4 boiled potatoes
  • salt as per taste
  • 1/2tsp ground black pepper

For Stuffing:

  • 1/2 green peas cooked
  • 1tbsp scrapped ginger
  • 1 tsp garam masala
  • salt to taste
  • 1 tsp Red chili powder
  • 1tsp cumin seeds powder
  • Oil for frying.

    How to make aloo tiki :
  • mash the cooked peas and add all the stuffing ingredients except oil and mash properly.
  • Divide the mixture into 15 equal portions and keep aside.
  • Peel the potatoes and mash them into smooth paste by adding salt and pepper and knead until properly mixed.
  • Divide it into 15 equal portions.
  • Take each portion of potato mixture and make a ball.
  • gently flatten each ball into a round patty of about 1 -inch thick and place a portion of stuffing in the center and fold the edges together very finely so that mixture does not come out.
  • after that very gently flatten it into a 2-inch patty. Repeat the procedure for all pieces.
  • Heat oil in a pan and put in the patties, not too many at a time, and fry on both sides till crisp golden brown.
  • Serve it hot with chutney and curd if required.
  • also can be served with tomato sauce.