- ½ kg, pieces Mutton
- 1, grated Coconut
- 3, chopped Onion
- ½ cup Coconut slices
- 1/2 piece Ginger chopped
- 1/2 piece chilly chopped
- 5 Cloves
- a small piece Cinnamon
- ¼ cup Peppercorns
- ½ cup Coconut oil
- Salt to taste
Method
- Grind the coconut and take the first thick and second thinner milk.
- Heat the oil and fry the green chillies, ginger, peppercorns, cloves and cinnamon and then add the mutton and fry for few minutes.
- Add the thin coconut milk with salt and pressure cook till well done.
- Finally add the thick milk and stir.
- Heat a little oil and fry the onion slices and coconut slices to brown and add to the stew and serve hot.
