• ½ kg, pieces Mutton
  • 1, grated Coconut
  • 3, chopped Onion
  • ½ cup Coconut slices
  • 1/2 piece Ginger chopped
  • 1/2 piece chilly chopped
  • 5 Cloves
  • a small piece Cinnamon
  • ¼ cup Peppercorns
  • ½ cup Coconut oil
  • Salt to taste


  1. Grind the coconut and take the first thick and second thinner milk.
  2. Heat the oil and fry the green chillies, ginger, peppercorns, cloves and cinnamon and then add the mutton and fry for few minutes.
  3. Add the thin coconut milk with salt and pressure cook till well done.
  4. Finally add the thick milk and stir.
  5. Heat a little oil and fry the onion slices and coconut slices to brown and add to the stew and serve hot.