- 2 Cups Rice
- ½ Cup Grated Coconut
- Salt To Taste
To Prepare Maida Naan Recipe :
- Grind soaked rice to a fine paste.
- Add salt, and put enough water to make a thin batter.
- Keep aside for 2 hours.
- Heat a dosa griddle, pour 1 ladle ful of mixture in centre. Spread to make a round flat pancake shape.
- When done flip over, drizzle a little oil, cook a minute.. Fold in half and then quarter.
- Serve hot with coconut or green chutney.