- 1 oz Light rum
- 2 oz Pineapple juice
- 1 oz Blue Curacao
- 1 oz Cream of coconut
- 1 slice Pineapple
- 1 Cherry
method
- Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
- Pour contents into a highball glass.
- Decorate with the slice of pineapple and a cherry
