- 4cups rice
- 2 onion, finely chopped
- 3 lemon
- 250 gms ginger and garlic,finely chopped
- 1tbsp coriander powder
- ½ tbsp haldi powder
- 1 tsp chilli powder
- 100 gms peanuts
- coriander leaves
- salt to taste
- For garnishing :chana dal Mustard seeds Red chillies
how to make:
- Heat some oil in a pan and sauté the mustard seeds, chana dal, urad dal and the red chillies
- Put onions in the oil and sauté them properly.
- Put chilli powder, haldi powder, peanuts and coriander powder to the oil and let them blend together
- put some salt to taste and lastly put the coriander leaves .
- Boil the rice separately and keep them in a plate and allow the rice to cool down.
- Put the lemon juice to the rice and then the mixture to the white rice.
