To make the patties:
  • 4 Potato
  • 1/4 tblsp Coriander Leaves
  • 1 tblsp Garam Masala
  • 1/2 tblsp Cumin Seed
  • 1 tblsp Turmeric
  • some Bread crumbs
  • Oil
    To make ragada:
  • 2tblsp Chaat Masala Powder
  • 1 tblsp Ginger Garlic Paste
  • 250gms Chickpeas i.e brownChana
  • 1/2 tblsp Baking Soda
  • 6 tblsp Oil
  • 1/4 cup Curd
  • 2 Onion
  • 1 Tomato
  • 1 tblsp Garam Masala
  • 1/2 tblsp Turmeric
  • 1/2 tblsp Red chili pepper
  • Coriander Leaves

How to make ragada patties:

• Boil, peel and mash the potatoes well.
• Take the mashed potatoes and add ginger garlic paste, dhania powder, jeera powder, turmeric powder and salt. also add the bread crumbs and knead well.

• Divide the dough into balls.
• Press each ball with hand so that it would make into a round patty.
• Heat oil in a kadai and fry the prepared patties in the oil till golden brown on both sides.
• Take out the patties from the oil and put them into a bowl with tissue paper to drain the excess oil.

To prepare the ragada:

• Wash and soak channa for 8 hours or keep overnight.
• Boil channa with baking soda till soft.
• Heat oil in a kadai, add chopped onions, fry till the onions are light golden brown.
• Add ginger garlic paste, turmeric powder, garam masala powder, chat masala powder, red chilli powder and fry .
• Now add tomatoes and salt.
• cook for 5 minutes until the tomatoes are soft.

• after that add the boiled peas, enough water, curd and mix well.

• Cover and cook on medium heat for some time.

To serve cutlet ragada:

· prepare imli chutney and mint chutney. you can also serve it with tomato sauce.
· Take the serving plate, put two cutlets in the plate.
· Pour the ragada on the cutlets.
· garnish it with chopped onions and coriander leaves.
· Sprinkle a pinch of chat masala powder and serve hot.