• 1, medium size Raw jackfruit
  • 1, grated Coconut
  • 100 gms Green chillies
  • 1 Onion
  • 1 tbsp Turmeric powder
  • ½ tbsp Cumin seeds
  • 4-5 Curry
  • Salt to taste


  1. Cut the jackfruit into quarters and cut off the white pith on top.
    With oil greased hands, remove the seeds and slice to thin slices.
    Cook the pieces with salt and enough water.
  2. Grind the cumin seeds, green chillies, turmeric powder, coconut and onion.
  3. Mix this masala with the cooked jackfruit and cook for a few minutes.
  4. Heat oil and add the curry leaves and mustard seeds and when the seeds crackle, add the sliced onions and fry till brown.
  5. Add this to the jackfruit mixture and cook for few minutes and serve hot.