• 6-7 Bread Slices
  • 1cup Gram Flour
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tsp Ajwain
  • Red chili powder to taste
  • 1 tsp Garam Masala powder
  • Oil for frying

How to make bread pakoda :

  • Cut Bread slices into desired shapes (like triangle, rectangle etc.)
  • add gram flour salt, chili powder, garam masala, ajwain and mix it. also can put some coriander leaves-that is optional
  • make a smooth batter by pouring water at regular interval,the batter should not be very thick or thin.
  • Heat oil and Dip bread piece in the batter and fry till crispsy brown ·
  • Serve hot with green chutney and tomato sauce.