- 6-7 Bread Slices
- 1cup Gram Flour
- 1/2 tsp turmeric powder
- Salt to taste
- 1 tsp Ajwain
- Red chili powder to taste
- 1 tsp Garam Masala powder
- Oil for frying
How to make bread pakoda :
- Cut Bread slices into desired shapes (like triangle, rectangle etc.)
- add gram flour salt, chili powder, garam masala, ajwain and mix it. also can put some coriander leaves-that is optional
- make a smooth batter by pouring water at regular interval,the batter should not be very thick or thin.
- Heat oil and Dip bread piece in the batter and fry till crispsy brown ·
- Serve hot with green chutney and tomato sauce.
