Cafe Astoria Cocktail

Ingredients

• 1/2 measures coffee essence
• 2 measures milk
• 1/4 measure pineapple juice
• 1/4 measure lemon juice
• chocolate sugar strands to decorate

method

• Place the ingredients in an electric blender with some crushed ice and blend on maximum speed speed on for 30 seconds.
• Pour into a cocktail glass and
• sprinkle sugar strands on top just before serving.