- 6 Pomfrets
- 3, sliced Onion
- 1 small ginger chopped
- 6, chopped Green chilli
- 8 Garlic flakes, chopped
- 3, sliced Tomato
- 1 tbsp lemon juice
- 1 tbsp turmeric powder
- 1 tbsp Mustard seeds
- 1, grated Coconut
- 4-5 Curry leaves
- 1 tbsp Coconut oil
- Salt to taste
Method
- Cut the pomfrets into fillets.
- Grind the coconut and take half cup of thick milk, half a cup of second extract and half a cup of third extract.
- Heat the oil and add the mustard seeds and when it crackles add the ginger, garlic, green chillies and onion and fry till the onion turns transparent.
- Add turmeric powder,
- Bring to boil and then simmer for 3 minutes, slowly turning the fillets.
- Add salt, tomato and the second extract of the milk and simmer for another 3 minutes.
- Remove from fire and add the first extract of the milk and bring to a boil over low flame.
- Sprinkle lemon juice and mix carefully and serve hot with rice.
