Ingredients:
- 4 peeled potatoes
- 1 tsp red chilli powder
- 1- 1/2 tsp roasted cumin powder
- 2 tsp chaat masala
- Tamarind Chutney
- Mint Chutney (according to the taste)
- for garnishing Coriander Leaves
- for garnish - chopped onion, tomato chopped , fresh pomegranate seeds
- oil for frying
Preparation: - Dice potatoes into large dice - 3/4 to 1 inch cubes.
- Heat oil in a pan and deep fry potatoes, till golden brown
- makt sure that the potatoes are cooked properly . Drain on tissue paper.
- place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
- Add accordingly all chutneys , mix all the ingredients well .
- garnished with coriander leaves, chopped onion, tomato julienne or pomegranate
- Serve, with toothpicks, in individual bowls, .
