• 4 cups Sugar
  • 2 cup Gramflour
  • ½ cup Ghee
  • 4 cups Water


  1. Roast the gram flour with one tablespoon of ghee till it emits an aroma.
  2. Heat the sugar and water to form a sweet syrup and then add the roasted gram flour stirring carefully.
  3. Add in ghee and allow it to boil.
  4. And when the ghee begins to separate, spread the mixture on a greased plate. Cut into desired shapes when hot and serve.