Medu Vada recipe

Ingredients :

  • 2 Cups raw rice
  • 2 1/2 Cups urad dal
  • 2 Large onion chopped
  • 4-5 Green chilies
  • Salt to taste
  • oil to fry

To Prepare Medu Vada

  1. Put dal and rice in water and leave it for 5 hrs.
  2. Drain it and grind it to make a paste.
  3. Now add chopped onion, green chilies and salt and make it like a batter
  4. Heat the oil in pan
  5. Take small portions of the batter in ball like shape and deep fry it.
  6. Fry it till it turns golden brown.