- 2 Cups raw rice
- 2 1/2 Cups urad dal
- 2 Large onion chopped
- 4-5 Green chilies
- Salt to taste
- oil to fry
To Prepare Medu Vada
- Put dal and rice in water and leave it for 5 hrs.
- Drain it and grind it to make a paste.
- Now add chopped onion, green chilies and salt and make it like a batter
- Heat the oil in pan
- Take small portions of the batter in ball like shape and deep fry it.
- Fry it till it turns golden brown.