1. 3 cups Rice
  2. 4tbsp Oil
  3. 120 gms Beans Finely Chopped
  4. 2 Carrot Finely Chopped
  5. 2 Onion Sliced
  6. 150 gms Cabbage Finely Chopped
  7. 3 Spring Onions Finely Chopped
  8. 2-3 Green Chilies chopped
  9. 2 tsp Ginger Chopped Finely
  10. 2 tsp Garlic Finely Chopped
  11. 3 tbsp Soya Sauce
  12. Salt & pepper to taste


  • soak the rice in water for 20 minutes and drain
  • Boil water, add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Do not over cook it,make sure that each rice is seperate.
  • When rice is done, drain and add soom cold water and drain again using a large seive and set aside
  • Heat oil in a large pan and stir fry all the chopped vegetables for 2 mins,make sure it is not over cooked, then add salt,cooked rice and soya sauce to it.
  • Cook the chinese fried rice for 2-3 minutes and serve hot.