- 3 cups Rice
- 4tbsp Oil
- 120 gms Beans Finely Chopped
- 2 Carrot Finely Chopped
- 2 Onion Sliced
- 150 gms Cabbage Finely Chopped
- 3 Spring Onions Finely Chopped
- 2-3 Green Chilies chopped
- 2 tsp Ginger Chopped Finely
- 2 tsp Garlic Finely Chopped
- 3 tbsp Soya Sauce
- Salt & pepper to taste
Preparation
- soak the rice in water for 20 minutes and drain
- Boil water, add rice and little salt.
- Cook uncovered on low heat till rice is tender.
- Do not over cook it,make sure that each rice is seperate.
- When rice is done, drain and add soom cold water and drain again using a large seive and set aside
- Heat oil in a large pan and stir fry all the chopped vegetables for 2 mins,make sure it is not over cooked, then add salt,cooked rice and soya sauce to it.
- Cook the chinese fried rice for 2-3 minutes and serve hot.
