• 1 cup Broken rice

  • ½ cup, grated Jaggery

  • 2½ cup, thin Coconut milk

  • 1 cup, thick Coconut milk

  • 2tbsp Cardamoms

  • 1 tbsp Cashews and raisins powder


  1. Wash the rice and cook it in the thin coconut milk till it is soft and tender.

  2. Add the jaggery and stir till it dissolves.

  3. Add the thick coconut milk and cook on low flame for sometime.

  4. Remove from fire and sprinkle cardamom powder and fried cashews and raisins.