Ingredients
- 200 gms rice
- 1, grated Coconut
- 2, chopped Onion
- 4, chopped Red chilli
- 2, chopped Green chilli
- some Coriander to sprinkle
- 1tbsp Mustard seeds
- 1tbsp Urad dal
- Oil
- salt to taste
Method
- Cook the rice till half done.
- Heat the oil and crackle with the mustard seeds, urad dal, red chillies and curry leaves.
- then add the chopped onions and green chilies and fry till the onions are brown.
- Add grated coconut and stir without allowing the mixture to get brown.
- Add the cooked rice, coriander leaves, mix well and remove fire.
- Serve hot garnished with grated coconut.
