• 200 gms rice
  • 1, grated Coconut
  • 2, chopped Onion
  • 4, chopped Red chilli
  • 2, chopped Green chilli
  • some Coriander to sprinkle
  • 1tbsp Mustard seeds
  • 1tbsp Urad dal
  • Oil
  • salt to taste


  1. Cook the rice till half done.
  2. Heat the oil and crackle with the mustard seeds, urad dal, red chillies and curry leaves.
  3. then add the chopped onions and green chilies and fry till the onions are brown.
  4. Add grated coconut and stir without allowing the mixture to get brown.
  5. Add the cooked rice, coriander leaves, mix well and remove fire.
  6. Serve hot garnished with grated coconut.