sambhar recipe

Ingredients :

  • Vegetables like drumstick,eggplant, okra,brinjal, washed and chopped
  • 2 cup toovar dal
  • 3 red chillies 2 green chillies
  • ¼ tsp methi
  • 2 tsp sambhar powder
  • curry leaves 4-5
  • hing 1 tsp
  • salt to taste
  • 2 tsp cooking oil
  • 1tsp mustard ¼ tsp haldi 2 tsp imli paste

Method :

  • Cook toovar dal with haldi powder with extra water . Keep aside.
  • Cook the vegetables .
  • After vegetables are cooked put them in dal along with imli paste.
  • Heat some oil in a pan and put the mustard in it. When they crackle, put methi, red chillies, green chillies, curry leaves, hing, haldi, and sambhar powder and keep frying for a few minutes.
  • Add this to the boiling vegetables.
  • Put the toovar dal and allow it to cook for a few more minutes.
  • sprinkle some coriander leaves and serve it hot