- 3 big potatoes boiled and mashed
- 9 Bread Slices
- Coriander leaves finely chopped
- Green chilies (chopped)
- Red Chili powder to taste
- 1tsp Garam Masala powder
- Oil for frying
Preparation:
- To the mashed potatoes Add all the ingredients except oil
- Take some water in a bowl and dip a bread slice
- Squeeze the water from the bread by pressing between palms gently.
- Place some potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
- Repeat the similar process for making more such rolls.
- heat oil and deep fry on medium flame till golden brown.
- Serve bread rolls hot with green chutney and tomato sauce.
