• 3 big potatoes boiled and mashed
  • 9 Bread Slices
  • Coriander leaves finely chopped
  • Green chilies (chopped)
  • Red Chili powder to taste
  • 1tsp Garam Masala powder
  • Oil for frying


  • To the mashed potatoes Add all the ingredients except oil
  • Take some water in a bowl and dip a bread slice
  • Squeeze the water from the bread by pressing between palms gently.
  • Place some potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  • Repeat the similar process for making more such rolls.
  • heat oil and deep fry on medium flame till golden brown.
  • Serve bread rolls hot with green chutney and tomato sauce.