ladies finger in curd

Ingredients

• 200gms

Ladies finger

500 gms Curd

2 Onion

2 Green chillies

4-5 curry

some oil

Coconut oil 1 tablespoon

3 Red

1 tbsp Turmeric powder

1tbsp Mustard

1/4 tbspFenugreek

Salt to taste

Method

Cut the ladies fingers to 1.5 cm pieces.

Whip the curd with turmeric powder.

Take oil in a pan and crackle it with mustard seeds, fenugreek seeds, red chillies and curry leaves.

When the mustard crackles add the sliced onions and green chillies and sauté well.

Add the ladies finger and fry well.

Finally add the whipped curd, salt to taste and simmer on low heat.

Serve with coconut oil.