ladies finger in curd
500 gms Curd
2 Green chillies
Coconut oil 1 tablespoon
1 tbsp Turmeric powder
Salt to taste
Cut the ladies fingers to 1.5 cm pieces.
Whip the curd with turmeric powder.
Take oil in a pan and crackle it with mustard seeds, fenugreek seeds, red chillies and curry leaves.
When the mustard crackles add the sliced onions and green chillies and sauté well.
Add the ladies finger and fry well.
Finally add the whipped curd, salt to taste and simmer on low heat.
Serve with coconut oil.
how to make ladies FINGER IN CURD
ladies FINGER IN CURD
recipe of ladies FINGER IN CURD