- 250gm flour
- salt to taste
- 25gm yeast mix with 4-5tbsp hot water
- 3 tbsp butter
- 150ml evaporated milk
- 2 tbsp sugar
- 1/2 cup tomato sauce
- 1 pkt chese grated
- 2 large onions (cut into rings)
- 1/2 tsp pepper powder
- some chicken
- 1 egg
preparation:
- Mix yeast in hot water and leave it to be frosty.
In a bowl put in the flour, salt, sugar and mix with milk and yeast. - make a soft dough and leave the dough for sometime till it doubles.
- For the filling Mix chicken in the beaten egg along and put some salt and pepper powder.Leave aside.
- make into the dough with your hands and then make into equal balls shape and flatten it
- Put the mini round dough in a greased flat baking pan.
- Brush the mini pizza with tomato sauce.
- Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
- Pre heat oven for 180C and bake for 15-20 minutes.
- You can serve with peppericano sauce.
